Today I wanted to eat a Hachis Parmentier that is out of the ordinary.
Here is the recipe for Hachis Parmentier with Laughing Cow cheese, cream and tomatoes
Time Estimate
Preparation
time: about 30 minutes
Cooking
time: about 90 minutes
Total
time: about 120 minutes
Equipment required
Pressure cooker
Strainer
Vegetable knife
Baking dish
Cheese knife
Spoon
Wooden spoon
Fork
Potato masher puree
Pan
Ingredients
For 8 people
Potatoes 35oz (1kg)
Ground bef, 1lb (450g)
Milk
4 eggs
Sour cream, 16oz (250ml)
Herbs of Provence
Salt
15 servings of laughing cow cheese
Aqua
Butter
Black pepper
8 tomatoes
Grated cheese, 7,05oz (200g)
Recipe
Peel and cut the potatoes into pieces. Cook in salted water.
Once the potatoes are cooked, drain and mix.
Add the milk little by little and mix then add the eggs and mix until you get a creamy puree.
Cut tomatoes into small pieces
In a skillet, melt a little margarine. Once melted, brown the minced meat.
Add the crème fraîche, milk, tomatoes, laughing cow, salt, pepper and herbs from Provence and mix everything. Let heat for a few minutes.
In a baking dish put mash at the bottom of the dish, add the contents of the pan and spread over the mash, cover the meat with the rest of the mash. Add grated cheese and pieces of butter.
Bake for about 1 hour.
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