Today we eat rabbit.
Here is the recipe for rabbit with vegetables
Time Estimate
Preparation
time: about 15 minutes
Cooking
time: about 70 minutes
Total
time: about 85 minutes
Equipment required
Knife
Vegetable knife
Woodenspoon
Fork
Plate
Stock pot
Ingredients
For 3 people
Rabbit
4 tomatoes
2 zucchinis
2 green pepper
2 purple eggplant
White mushrooms,7,05oz (200g)
Shives
Soured cream, 7,05oz (200g)
Tomato concentrate, 5oz (140g)
Salt
Black pepper
Aqua
Butter
1 onion
Recipe
Cut the rabbit into several pieces.
In a stock pot, melt the margarine. Once it is hot, brown the rabbit pieces for 3-4 minutes on each side. Book,
Peel the zucchini and onion. Remove the seeds from the zucchini and peppers. Cut the onion and vegetables into pieces.
Return margarine to melt in the pan. Once it is well melted, add the zucchini, eggplant, green peppers, tomatoes, mushrooms, salt, pepper and chives. Mix everything.
Add the crème fraîche and mix.
Put the tomato paste, and mix everything.
Add a little water, mix,
Put the rabbit pieces, cover with a little juice.
Simmer for about 1 hour over medium heat.
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