Recipe for Yeast-free crepe dough

I wanted to eat crepes but I didn’t have any yeast.

Here is the recipe for yeast-free crepe dough

Time Estimate

Preparation time: about 10 minutes
Cooking time: about 20 minutes
Total time: about 30 minutes

Equipment required

• Mixing bowl

• Crepe pan

• Wooden spoon

Ingredients

For 6 crepes:

• 1 large tablespoon of sugar

• Flour, 5,29oz (150g)

• 2 eggs

• 1 pinch of salt

• Oil

• Milk 84 fl oz (250cl)

Recipe

In a mixing bowl, pour the flour and make a well.

Add sugar, eggs, salt and milk and mix until the dough is liquid and free of lumps.

Heat an oiled crepe pan, and make the crepes.