Recipe for Tomato and Mozzarella Rice

I wanted to try the combination of rice and mozzarella

Here is the recipe for rice with tomato and mozzarella

Time Estimate

Preparation time: about 10 minutes
Cooking time: about 30 minutes
Total time: about 40 minutes

Equipment required

• Vegetable knife

• 2 plates

• Saute pan

• Wooden spoon

• Stock pot

• Colander strainer

  Ingredients

For 3 people:

• 10 Tomatoes

• White rice 14oz (500g)

• Mozzarella cheese 8oz (250g)

• Herbs de Provence

• Aqua

• Salt

• Black Pepper

• 1 white onion

• Oil

Recipe

Peel the onion. Cut the onion and tomatoes into small pieces.
In a skillet, heat the oil. Once the oil is hot, brown the onions.

Add the tomatoes and stir. Add the salt, pepper and Provence herbs and water. Mix everything and cook for a few minutes.

In salted water, bring to a boil, cook the rice. Once cooked, drain.
Add the mozzarella and cook for about twenty minutes.
Pour the cooked rice into the pan and mix.