Trout with vegetables recipe

Today I wanted to eat trout.

Here is the recipe for trout with vegetables

Estimated time

Preparation time: about 10 minutes

Cooking time: about 45 minutes

Total time: 55 minutes approximately

Necessary equipment

• Bowl

• Vegetable knife

• Fork

• Glass

• Oven dish

• Aluminum foil

Ingredients

For 2 people

• 2 Trout

• 2 tomatoes

• 1 green pepper

• 1 red pepper

• Crème fraîche

• 1 lemon

• Salt

• Pepper

• Water

• Paprika

• Basil

Recipe

Cut the peppers in 2 and remove the seeds. Cut the peppers and tomatoes into small pieces. Cut the lemon in 2.

In a bowl, put the cream, basil, paprika, salt and pepper. Add the juice of half a lemon. Mix. Add the pieces of peppers and tomatoes and mix.

In a baking dish, fold the trout into foil and place them in a small tray. Pour the contents of the bowl over the trout and pour a little water.

Bake for 45 minutes