Recipe for green beans and tomatoes in tomato sauce

Recipe for green beans and tomatoes in tomato sauce

Time estimation

Preparation time: about 10 minutes

Cooking time: 30-35 minutes approximately

Total time: 40-45 minutes approximately

Necessary equipment

• Vegetable knife

• 3 plates

• Vegetable strainer

• Sauté pan

• Wooden spoon

• Glass

Ingredients

For 4 people

• 8 tomatoes

• Oil

• Green beans (canned) 1,17lb

• Cooked tomato sauce (in a pot) 0,93lb

• 1 slice of sandwich bread

• Salt

• Pepper

• 1 garlic

• Water

• Parsley

Recipe

Peel the garlic.

Cut the tomatoes into pieces. Set aside.

Cut the slice of bread into pieces. Set aside.

Drain the green beans. Reserve

In a sauté pan, heat the oil. Once the oil is well hot, brown the pieces of garlic.

Add the pieces of tomatoes and mix.

Add the pieces of bread crumb and mix.

Add the green beans and mix.

Add the pot of cooked tomato sauce and mix.

Salt, pepper, add parsley. Mix everything.

Add a little water, mix.

Cook for about 30-35 minutes over low heat