Recipe for endives with sauce

Here is the recipe for endives with sauce

Time estimation

Preparation time: about 10 minutes

Cooking time: 30-35 minutes approximately

Total time: 40-45 minutes approximately

Necessary equipment

• Vegetable knife

• 2 plates

• Bol

• Vegetable strainer

• Pan

• Saucepan

• 2 tablespoons

• Wooden spoon

• Glass

• Blender

Ingredients

For 4 people

• 8 endives

• Oil

• Mushrooms sauce

• Flour

• Salt

• Pepper

• 1 garlic

• Water

Recipe

Peel the garlic and cut it into pieces. Set aside.

Cut the endives into pieces.

Cook the endives in water. Once cooked, drain and set aside.

In a sauté pan, heat the oil. Once the oil is well hot, brown the pieces of garlic.

Add a tablespoon of mushroom sauce base. Mix.

Add 2 tablespoons of flour. Mix.

Add water and mix.

Mix everything to avoid lumps.

Salt, pepper. Mix.

Add the pieces of cooked endives, mix.

Let cook for about 5-10 minutes over low heat