Recipe for the parsley crepe

 Feel like eating crepes with a different aroma? You have parsley,

Here is the recipe for parsley crepes

Time estimation

Preparation time: about 10 minutes

Cooking time: about 2 minutes for each pancake

Necessary equipment

• 1 salad bowl

• 1 crepe maker

• 3 forks

• 1 flat plate

  Ingredients

For 6 people

• 200g of flour

• 4 eggs

• 1 large tablespoon of powdered sugar

• half a bag of baking powder

• 125ml of milk

• Parsley

• Oil

Recipe

In a bowl, pour the flour and make a well.

Add the sugar, the 4 eggs and half a bag of baking powder.

Mix while incorporating the milk.

Once the dough is liquid and without lumps, add the amount of parsley according to the tastes.

Let the dough rest for about 2 hours

In an oiled and heated crepe maker, cook the crepes.